Bacon Gruyère Sous Vide Egg Bites

Bacon Gruyère Sous Vide Egg Bites

4 egg bites

AED 25.00AED 26.00

Indulge in perfectly smooth, protein-packed sous vide egg bites with bacon and Gruyère cheese. Ready in 90 seconds!

Quantity:
1

Description

Experience the luxurious taste of our Bacon Gruyère Sous Vide Egg Bites, inspired by the popular Starbucks version but elevated with premium ingredients and meticulous preparation. Each bite is a harmonious blend of smoky bacon, nutty Gruyère cheese, and a velvety smooth egg custard, all cooked to perfection using the sous vide technique. This ensures a consistent texture and flavor throughout, unlike any other egg bite you've tried. These egg bites are not only delicious but also a convenient and healthy breakfast or snack option. Packed with protein, they'll keep you feeling full and energized for hours. Simply reheat in the microwave for 90 seconds and enjoy a gourmet experience without the hassle. Perfect for busy mornings, post-workout fuel, or a satisfying afternoon treat, our Bacon Gruyère Sous Vide Egg Bites are a guilt-free indulgence that will quickly become a staple in your refrigerator. Elevate your everyday with this delectable and convenient culinary creation. Made with fresh, high-quality ingredients and no artificial additives.

Nutrition Facts

Serving Size: 4 eg • 1 Servings Per Container

569
Calories
16g
Protein
49g
Carbohydrates
18g
Fat
Fiber3g
Sugar8g
Sodium816mg
Cholesterol232mg
Saturated Fat7g

Dietary Information

🥬 Vegetarian🌾 Gluten Free🥛 Dairy Free🥜 Nut Free☪️ Halal🥑 Keto📉 Low Carb💪 High Protein

Allergens

⚠️ Contains: Eggs

Ingredients

Prepared ingredients, seasonings, cooking liquor. For full ingredient list see packaging.

Storage

❄️ Keep refrigerated at 0-4°C. Consume within 3 days of opening. Suitable for home freezing - freeze on day of purchase and consume within 1 month.

Heating Instructions

🔥 Sous Vide: Heat water bath to 65°C. Submerge sealed pouch for 25-30 minutes. For a finish, sear briefly in hot pan. Check food is piping hot before serving.

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