Sous Vide Creamy Scrambled Eggs

Sous Vide Creamy Scrambled Eggs

300g serves 2

AED 22.00AED 22.00

Perfectly creamy scrambled eggs, sous vide cooked with butter & chives. Simply reheat for a delicious, effortless breakfast!

Quantity:
1

Description

Indulge in the ultimate breakfast experience with our Sous Vide Creamy Scrambled Eggs. Crafted with the finest ingredients and cooked using the precise sous vide technique, these eggs offer an unparalleled level of creaminess and flavor. Each bite is a symphony of delicate textures and rich, buttery goodness, enhanced by the subtle freshness of chives. Our sous vide cooking method ensures that the eggs are cooked evenly and gently, preserving their natural moisture and preventing them from becoming rubbery or dry. This results in a texture that is unbelievably smooth and velvety, melting in your mouth with every spoonful. Forget spending time and effort trying to perfect your scrambled eggs – we've done all the work for you! These eggs are incredibly convenient and easy to prepare. Simply reheat them gently according to the instructions, and you'll have a gourmet breakfast ready in minutes. Perfect for busy mornings, lazy weekends, or any time you crave a delicious and effortless meal. Enjoy them on their own, or pair them with your favorite toast, avocado, or breakfast meats for a complete and satisfying breakfast. Experience the difference that sous vide cooking makes and elevate your breakfast routine with our Creamy Scrambled Eggs. Taste the perfection, savor the convenience, and start your day off right!

Nutrition Facts

Serving Size: 300g • 1 Servings Per Container

433
Calories
15g
Protein
33g
Carbohydrates
31g
Fat
Fiber6g
Sugar9g
Sodium410mg
Cholesterol191mg
Saturated Fat3g

Dietary Information

🥬 Vegetarian🌾 Gluten Free🥜 Nut Free☪️ Halal🥑 Keto📉 Low Carb💪 High Protein

Allergens

⚠️ Contains: Milk

Ingredients

Prepared ingredients, seasonings, cooking liquor. For full ingredient list see packaging.

Storage

❄️ Keep refrigerated at 0-4°C. Consume within 3 days of opening. Suitable for home freezing - freeze on day of purchase and consume within 1 month.

Heating Instructions

🔥 Sous Vide: Heat water bath to 65°C. Submerge sealed pouch for 25-30 minutes. For a finish, sear briefly in hot pan. Check food is piping hot before serving.

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