Golden Crispy Roast Potatoes

Golden Crispy Roast Potatoes

500g

AED 22.00AED 20.00

Perfectly crispy on the outside, fluffy on the inside! Triple-cooked roast potatoes seasoned with rosemary, garlic, and sea salt.

Quantity:
1

Description

Indulge in the ultimate roast potato experience with our Golden Crispy Roast Potatoes. We've perfected the art of creating potatoes that are irresistibly crispy on the outside and delightfully fluffy on the inside. These aren't just potatoes; they're a culinary masterpiece, ready to elevate any meal. Our secret lies in the triple-cooking process. First, we carefully parboil the finest potatoes. Then, we lightly fluff them to create maximum surface area for that signature crispiness. Finally, we roast them to golden perfection. Seasoned with fragrant rosemary, aromatic garlic, and a touch of sea salt, each bite is an explosion of flavor. The herbs and spices complement the natural sweetness of the potatoes, creating a harmonious blend that will tantalize your taste buds. Effortless to prepare, simply pop them in the oven for 25 minutes and enjoy restaurant-quality roast potatoes in the comfort of your own home. Perfect as a side dish for roast dinners, barbecues, or any special occasion, our Golden Crispy Roast Potatoes are guaranteed to impress. Make every meal a celebration with these delectable spuds!

Nutrition Facts

Serving Size: 500g • 1 Servings Per Container

288
Calories
10g
Protein
34g
Carbohydrates
9g
Fat
Fiber4g
Sugar6g
Sodium687mg
Cholesterol50mg
Saturated Fat10g

Dietary Information

🌾 Gluten Free🥛 Dairy Free🥜 Nut Free☪️ Halal

Allergens

⚠️ Contains: None declared - please check packaging

Ingredients

Prepared ingredients, butter, seasonings. For full ingredient list see packaging.

Storage

❄️ Keep refrigerated at 0-4°C. Consume within 3 days of opening. Suitable for home freezing - freeze on day of purchase and consume within 1 month.

Heating Instructions

🔥 Oven: Preheat oven to 180°C/160°C fan/Gas 4. Remove packaging and place in oven-safe dish. Cook for 25-35 minutes until golden and piping hot.

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