Eggs Benedict Brunch Kit - Ready in Minutes!

Eggs Benedict Brunch Kit - Ready in Minutes!

Serves 2

AED 42.00AED 38.00

Indulge in a gourmet Eggs Benedict breakfast at home! Perfectly poached eggs, Canadian bacon, and creamy hollandaise. Ready in minutes!

Quantity:
1

Description

Craving a luxurious weekend brunch without the hassle? Our Eggs Benedict Kit brings the restaurant experience to your kitchen. We've done all the hard work, so you can enjoy a perfectly executed classic in minutes. Each kit includes tender, sous vide poached eggs, ensuring a consistently perfect yolk every time. Paired with savory Canadian bacon and a rich, creamy hollandaise sauce, this kit is a symphony of flavors. Simply toast your favorite English muffins (not included), assemble, and enjoy! Our Eggs Benedict Kit is perfect for a special occasion, a relaxed weekend breakfast, or a quick and impressive weekday meal. Impress your family and friends with your culinary prowess, without spending hours in the kitchen. Experience the convenience and taste of gourmet dining, delivered straight to your door. The sous vide cooking method guarantees evenly cooked eggs with a delicate texture and unparalleled flavor. Say goodbye to overcooked or rubbery eggs – our kit delivers perfection every time. Treat yourself to a truly exceptional Eggs Benedict experience!

Nutrition Facts

Serving Size: 1 serving • 1 Servings Per Container

504
Calories
14g
Protein
26g
Carbohydrates
27g
Fat
Fiber3g
Sugar3g
Sodium569mg
Cholesterol248mg
Saturated Fat4g

Dietary Information

🥬 Vegetarian🌾 Gluten Free🥛 Dairy Free🥜 Nut Free☪️ Halal🥑 Keto📉 Low Carb💪 High Protein

Allergens

⚠️ Contains: Eggs

Ingredients

Prepared ingredients, seasonings, cooking liquor. For full ingredient list see packaging.

Storage

❄️ Keep refrigerated at 0-4°C. Consume within 3 days of opening. Suitable for home freezing - freeze on day of purchase and consume within 1 month.

Heating Instructions

🔥 Sous Vide: Heat water bath to 65°C. Submerge sealed pouch for 25-30 minutes. For a finish, sear briefly in hot pan. Check food is piping hot before serving.

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