Perfectly Crispy Yorkshire Puddings

Perfectly Crispy Yorkshire Puddings

4 large puddings

AED 12.00AED 12.00

Golden, fluffy Yorkshire puddings ready in minutes! The perfect addition to your roast dinner. Light, crispy, and irresistible.

Quantity:
1

Description

Indulge in the taste of tradition with our Perfectly Crispy Yorkshire Puddings. These aren't just any Yorkshire puddings; they're a taste of home, crafted to rise perfectly every time, delivering a light and airy texture with a satisfyingly crispy exterior. Imagine the aroma filling your kitchen as they bake to a beautiful golden brown. Our Yorkshire puddings are incredibly versatile. They're the ideal accompaniment to a classic roast beef dinner, soaking up all the delicious gravy. But don't stop there! Try them with sausages and onion gravy for a comforting toad-in-the-hole, or even fill them with savory fillings for a unique appetizer. We've taken the guesswork out of making perfect Yorkshire puddings. Simply pop them in the oven for about 12 minutes, and you'll have a batch of light, crispy, and utterly delicious puddings ready to enjoy. Spend less time in the kitchen and more time savoring the moment with family and friends. Each package contains a generous portion, ensuring there's plenty to go around. These are more than just a side dish; they're a celebration of good food and good company.

Nutrition Facts

Serving Size: 4 larg • 1 Servings Per Container

271
Calories
4g
Protein
42g
Carbohydrates
5g
Fat
Fiber4g
Sugar5g
Sodium558mg
Cholesterol31mg
Saturated Fat3g

Dietary Information

🌾 Gluten Free🥛 Dairy Free🥜 Nut Free☪️ Halal

Allergens

⚠️ Contains: None declared - please check packaging

Ingredients

Prepared ingredients, butter, seasonings. For full ingredient list see packaging.

Storage

❄️ Keep refrigerated at 0-4°C. Consume within 3 days of opening. Suitable for home freezing - freeze on day of purchase and consume within 1 month.

Heating Instructions

🔥 Oven: Preheat oven to 180°C/160°C fan/Gas 4. Remove packaging and place in oven-safe dish. Cook for 25-35 minutes until golden and piping hot.

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