Creamy Tuscan White Bean Ragu

Creamy Tuscan White Bean Ragu

AED 35.00

Savor the comforting flavors of Tuscany with our slow-cooked White Bean Ragu. Perfect over pasta, polenta, or bread. A delicious, vegetarian delight!

Quantity:
1

Description

Transport your taste buds to the heart of Tuscany with our exquisite Tuscan White Bean Ragu. This vegetarian delight is crafted with slow-cooked white beans, a medley of garden-fresh vegetables, and a symphony of aromatic herbs, resulting in a creamy, comforting, and deeply satisfying sauce. Imagine the rich, earthy flavors melding together as you simmer this ragu, filling your kitchen with an irresistible aroma. Each spoonful delivers a burst of authentic Italian taste, perfect for elevating your favorite dishes. Our Tuscan White Bean Ragu is incredibly versatile. Serve it over your preferred pasta, creating a hearty and flavorful main course. Drizzle it over creamy polenta for a rustic and comforting meal. Or, simply enjoy it with crusty bread, soaking up every last drop of this delicious sauce. **Benefits:** * **Authentic Tuscan Flavor:** Experience the taste of Italy in every bite. * **Vegetarian-Friendly:** A delicious and satisfying option for vegetarians and vegans. * **Versatile:** Perfect with pasta, polenta, bread, and more. * **Slow-Cooked Goodness:** Crafted with care using traditional slow-cooking methods. * **Premium Ingredients:** Made with only the finest, freshest ingredients.

Nutrition Facts

Serving Size: 1 serving • 1 Servings Per Container

416
Calories
22g
Protein
33g
Carbohydrates
19g
Fat
Fiber7g
Sugar4g
Sodium517mg
Cholesterol25mg
Saturated Fat7g

Dietary Information

🌾 Gluten Free🥜 Nut Free☪️ Halal

Allergens

⚠️ Contains: Milk

Ingredients

Prepared ingredients, stock, herbs, spices. For full ingredient list see packaging.

Storage

❄️ Keep refrigerated at 0-4°C. Consume within 3 days of opening. Suitable for home freezing - freeze on day of purchase and consume within 1 month.

Heating Instructions

🔥 Slow Cooker: Transfer contents to slow cooker. Add 100ml water or stock. Cook on LOW for 4-6 hours or HIGH for 2-3 hours. Stir occasionally.

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